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Tasmania
Tasmania is internationally recognized for its quality, natural produce.
Cherries, apples and pears make up the harvest from around the Tamar and Huon valleys.
Tourists can drop into some of the orchards and packing farms to sample the wares, buy fruit and view the packing.
The apple and pear season begins in early February and ends in the first week of May.
Strawberries, raspberries, red currants and blackcurrants are also produced in various parts of Tasmania.
The strawberry picking season runs from early November to the end of April,
while raspberries are picked from December to the first week in February and again in March and April.
Red currants crop around Christmas time. Several farms allow you to pick your own fruit.
Literally hundreds of organic-oriented farms throughout the state produce various gourmet delights,
ranging from honey and spreads to goat and sheep cheese. Tasmania's major cheese and butter producing region in King Island
has made international headlines in recent years for its unique produce.
Tasmania's cool-climate vineyards produce delicately balanced cabernet sauvignon and rieslings in particular.
In recent years though the area's pinot noir and chardonnay varieties have been particularly well regarded in
Australian and International wine competitions. Most of Tasmania's wineries offer cellar-door tastings.
Hobart
Hobart, Tasmainia's capital, was founded in 1804. If you enjoy walking, start at Salamanca Markets on a Saturday
morning where you'll find craftwork made from native woods, pottery and glass. There are plenty of
cafes, seafood restaurants and pubs. Franklin and Princes Wharf are both excellent for exploring.
Downtown is the Tasmanian Museum and Art Gallery where you can see the display of the Tasmanian tiger. A striped
marsupial believed to be extinct, although sightings are sometimes still reported.
Cascade Brewery (Australia's oldest) is located here as is the Tasmania Distillery where there are tastings of
whisky, gin, brandy and vodka. Hobart is also home to the Royal Tasmanian Botanical Gardens,
known for the English-style plant and tree layouts and a Japanese garden dominated by a miniature Mt Fuji.
Freycinet Peninsula
With a climate similar to that in the south of France, and more than 300 days of sunshine
a year, Freycinet National Park, is perfect for almost any outdoor activity.
These include kayaking, bushwalking, fishing, dolphin watching (and whale watching in season), scuba diving, golf, tours of local
wineries and marine farms - even Tasmanian devil spotting. The Tasmanian devil, found only in Tasmania, is a loud, sturdy and
ferocious little carnivorous marsupial with short legs, strong jaws and a tremendously loud voice.
Freycinet Lodge, connected by boardwalks in the bush, is designed to remain unobtrusive in a magnificent landscape.
The main lodge overlooks Great Oyster Bay and the restaurant there specializes in Tasmanian farm produce and wines.
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